Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field....
By Conrad Tuor
Paperback: 256 pages
Publisher: Trans-Atlantic Publications, Inc.; 2 edition (March 30, 2003)
Product Dimensions: 4.2 x 0.5 x 5.5 inches
Format: PDF Text TXT book
Hospitality is our world's greatest industry. Conrad Thor was a teaching champion, a service disciple not unlike Casar Ritz, Conrad Hilton, and today's Danny Meyer. When you read and grasp this Wine and Food Handbook, you've learned most of what you'll need to know about food and beverage service of...
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