Knife Skills for Chefs
Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapter...
By Christopher P. Day
Paperback: 192 pages
Publisher: Pearson; 1 edition (July 28, 2006)
Product Dimensions: 6.9 x 0.5 x 9.2 inches
Format: PDF ePub djvu book
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Coming off my latest American Culinary Federation Competition has given me some new insight into my culinary knife skills. I've been working in the field for such a long time that I've learned to take some creative corner cutting techniques to get the job done on the fly. These same techniques hav...
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The true crowning jewel is the over the top performance by the inimitable John Leguizamo. As someone who has read five books on Balaclava, I am able to judge this work compared to other important titles but yet haven't immersed myself in that event to the extent that many others have.
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