Aquafaba: Egg Free Revolution: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes

The name “Aquafaba:: was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white meringues.Aquafaba literally means "bean water" — the water that beans are soaked and boiled in. Aquafaba is found in cans of chickpeas, but can easily ...
By Katya Johansson
Paperback: 46 pages
Publisher: CreateSpace Independent Publishing Platform (August 16, 2016)
Language: English
ISBN-10: 1537102435
ISBN-13: 978-1537102436
Product Dimensions: 6 x 0.1 x 9 inches
Format: PDF Text TXT ebook
Reviews:
Recipes definitely very basic and could be found on the internet for free. And who needs 3 (slightly) different recipes for mayonnaise? There is a brownie recipe (p. 37, recipe 25)that is completely incomprehensible as it calls for making a 'crust' but the recipe does not delineate which ingredients...
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